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Espumante Extra Brut

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COSECHA: 2017 ORIGEN: 70% Chardonnay – 30% Sauvignon Blanco VARIEDAD: Espumante COSECHA: 2017 ORIGEN: 70% Chardonnay – 30% Sauvignon Blanco TEMPERATURA: Beber entre 5º y 8º C.

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VARIEDAD: 60% Malbec | 25% Cabernet Sauvignon | 15% Petit Verdot COSECHA: 2017 ORIGEN: Valle de Uco ALCOHOL: 13,5% MARIDAJE: Quesos estacionados, tamales y empanadas, carnes rojas. La recomendación cordero a las brasas. TEMPERATURA: Beber entre 16º y 18º C.

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VARIEDAD: 100% Cabernet Sauvignon COSECHA: 2017 ORIGEN: Valle de Uco /Agrelo / Luján de Cuyo SUELO: Franco arenoso profundo ALCOHOL: 13,5% MARIDAJE: Color: Rojo rubí intenso y violáceo Aroma: Es especiado, con frutas rojas, negras como guinda y casis. Con notas de tabaco y vainilla. Boca: Es distinguido y de buen carácter tánico, profundo y de larga memoria. TEMPERATURA: Beber entre 16º y 18º C.

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Reserva Cabernet Sauvignon

$8.500
Variedad: 100% Cabernet Sauvignon Cosecha: 2015 Origen: Valle de Uco Alcohol: 13,5% vol Maridaje: Ideal para acompañar carnes rojas, carnes de caza maceradas y queso de pasta dura. Recomendación cordero con ravioles de queso de cabra. Temperatura: Beber entre 16º y 18º C.
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